Bursting with juicy sweetness, these home-grown summer peaches are the perfect taste of the season! Picked fresh from the forest garden, they’re ideal for snacking, baking, or adding to your favourite dishes.

Storage & Ripening Tips:

• Store unripe peaches at room temperature, stem side down, until they soften slightly and give to gentle pressure.
• Once ripe, keep peaches in the fridge to maintain freshness for a few more days.
• To enjoy the best flavour, let refrigerated peaches return to room temperature before eating.

Treat yourself to the ultimate summer fruit - sweet, succulent, and full of sunshine!

Our Summer Nashi pears are a crisp, juicy treat that’s perfect for a refreshing bite on a warm day. With their sweet, subtly floral flavour and crunchy texture, these pears are a must-try!

Storage:
Keep your Nashi pears in a cool, dry place or in the fridge if you prefer them extra crisp. If they’re a bit firm, leave them out at room temperature for a few days to soften and develop full sweetness.

When They’re Ready:
Nashi pears are best eaten when they have a slight give when pressed gently at the base. If they’re still firm, give them a couple of days to ripen before enjoying their full flavour.

These juicy, crisp summer apples are the perfect balance of sweet and tart, ready to refresh your taste buds. Grown with care, they’re hand-picked to ensure top-quality, and they’re the ideal treat for warm weather snacking.

Storage & Ripening:

• Store your apples in a cool, dry place away from direct sunlight.
• If they’re not quite ripe yet, leave them at room temperature for a few days to ripen further.
• To check if they’re ready to eat, press gently near the top of the apple—if it gives slightly, it’s time to enjoy!

Storing Plums:

• Keep firm plums at room temperature to ripen.
• Once ripe, store them in the fridge to slow further ripening.

When They’re Ready to Eat:

• Ripe plums feel slightly soft when gently pressed.
• They should have a sweet aroma and vibrant colour.

These fresh, organic summer pears are picked at the perfect stage—firm and ready to ripen to perfection. Because they’re harvested while still hard, they’ll need a few days to soften and reach their ideal sweetness.

How to Tell When a Pear is Ripe

• Colour: Pears change colour as they ripen. For example, Bartletts go from green to yellow, while Anjou remain mostly green. Red varieties become more vibrant.
• Texture: Gently press near the stem—if it gives slightly, it’s ripe. If it feels hard, it needs more time.
• Fragrance: A sweet smell near the stem means the pear is ripe.
• Neck Test: Gently press the neck of the pear. If it yields slightly, it’s ready to eat.
• Time: Pears ripen within a few days at room temperature. To speed up the process, place them in a paper bag with a banana or apple.

Once ripe, store in the fridge to keep them at their best.

Granny Smith is a late season apple, renowned for their distinctively tart and tangy flavor, which sets them apart from many other apple varieties. This sharp, crisp taste is often described as refreshing, with a bright acidity that can be quite invigorating. The flesh of a Granny Smith apple is firm and juicy, providing a satisfying crunch with every bite.

In terms of culinary uses, Granny Smith apples are incredibly versatile. Their tartness and firmness make them ideal for baking, as they hold their shape well and add a pleasant contrast to sweet ingredients in pies, tarts, and crumbles. They are also excellent in savory dishes, where their acidity can balance rich flavors, such as in salads with cheese or roasted meats. Additionally, Granny Smith apples are a popular choice for making applesauce, cider, and juice due to their robust flavor profile. Their ability to stay fresh and crisp for extended periods also makes them a great option for snacking, providing a healthy, refreshing treat any time of day.