While similar to common 'regular' onions, the Egyption walking tree onion produces a cluster of bulbs, both under the ground as well as at various locations up the stem. Rather than reproducing via seed, this plant can be cultivated simply by planting the small bulblets that form in the air.

At the end of the plan's life, if not harvested, the stems with aerial bulblets fall over, touching the ground and eventually taking root and forming new plants. This is how the onion 'walks'.

Starting plants from a bulb hundreds of times bigger than the actual seed gives it a much stronger start in life, allowing it to grow in more competitive situations, even allowing it to push up through quite thick mulch.

Eating - The bulbs from under the ground are much like shallots, being stronger in flavour and more elongated in shape compared to the more conventional onions most people are familiar with. The larger aerial bulblets can be eaten too.

Graceful grass tolerates moist or dry soils. A monotypic genus of grass indigenous to New Zealand. Thrives in both sun and shade. The grasses glossy green foliage turns to a coppery colour in the auntumn and sometimes stays through into winter depending on the dryness of the soil. Freely self-seeds and grows in 1 metre by 1 metre clumps with red airy flower stems appearing in spring. Further plants can be propagated by division in the middle of spring and the start of summer.

Fruit about 2.5cm round turning golden yellow when fully ripe. April - July. Aromatic, juicy with small edible seeds

Small tree from 2-4 metres. Can be moderately vigorous. Spreading habit. Prune for size or shape late autumn or early spring. Fruits on new seasons growth (reddish-bronze colour) prune before spring growth starts.

Self-fertile, pollinated by insects and birds.