In New Zealand, raspberries are typically harvested during the summer months, from December to February, depending on the variety and local climate. Dual bearing or ever bearing raspberries have a second autumn crop.

How to Tell When Raspberries are Ripe

1. Colour: The berries should be fully coloured, usually a vibrant red, though some varieties may be yellow or black when ripe.
2. Texture: Ripe raspberries feel firm but tender, not hard or mushy.
3. Ease of Picking: They are ready when they easily come off the stem with a gentle tug. If you have to pull hard, they’re not ripe yet.
4. Flavour: Ripe raspberries taste sweet with a slight tang. If possible, taste a berry to ensure it’s fully developed.

How to Harvest Raspberries

1. Time of Day: Pick in the morning when it’s cool, as this helps maintain their freshness.
2. Gentle Handling: Raspberries are delicate. Hold the berry between your thumb and forefinger, gently pulling it off the stem.
3. Avoid Overripe Berries: Check the plants regularly (every 2–3 days) to pick berries at their peak and prevent spoilage.
4. Use Shallow Containers: Place the berries in shallow containers to avoid squashing them.

Tips for Optimal Harvest

• Regular picking encourages more fruit production.
• Refrigerate immediately after harvesting to prolong freshness.
• If freezing, spread the berries on a tray to freeze individually before transferring to a bag or container.